Thursday, October 9, 2008


I am really into eating collard greens these days. I read somewhere that early humans used to eat a lot of raw collard greens. I do not know where I came across that, so do not quote me on that. I like to eat them raw, and I like to eat them lightly boiled and then sauteed with salt, garlic and black pepper. I have been told that my collard greens come out too bitter to be edible. I love the taste that way.

Collard greens. Good for the immune system.


Anonymous said...

The stem of the collard green is why they are bitter tasting. Removeleave from stem to reduce the bitterness.

Anonymous said...

That looks yummy.

Or maybe I'm just really hungry because I haven't been able to eat much today.