Thursday, October 9, 2008

Collards



I am really into eating collard greens these days. I read somewhere that early humans used to eat a lot of raw collard greens. I do not know where I came across that, so do not quote me on that. I like to eat them raw, and I like to eat them lightly boiled and then sauteed with salt, garlic and black pepper. I have been told that my collard greens come out too bitter to be edible. I love the taste that way.

Collard greens. Good for the immune system.

2 comments:

Anonymous said...

The stem of the collard green is why they are bitter tasting. Removeleave from stem to reduce the bitterness.

dre[a] said...

That looks yummy.

Or maybe I'm just really hungry because I haven't been able to eat much today.