Tuesday, January 15, 2008

What I've Been Eating Recently X

My favorite place to eat Ethiopian food is at Rosalind's on Fairfax Ave in Little Ethiopia(actually, its tied with Industry and Jazz in Culver City). This is their vegetarian platter:

They have the best collard greens I have ever had. If you decide to go and have never eaten Ethiopian food, be careful about eating their tasty bread called injera; it is spongy and will unexpectedly expand in your stomach after a short while (it sounds worse than it is, don't let my warning discourage you, its nothing like that stomach explosion scene from Monty Python's The Meaning of Life.)

Which grocery stores in LA carry collard greens? I haven't been able to find one.

No comments: